Menu

Vivienne’s Bistro, a Chinese-Asian Fusion restaurant in Mercer Island, offers a diverse menu with new items like Spicy Cold Buckwheat Noodles and Hot Iron Black Pepper Sea Bass Fillet. Seasonal dishes include Lobster w/ Black Garlic Sauce and Malaysian Salmon Curry. Customers praise the Peking Duck, Honey Walnut Prawns, and Master Chef Fried Rice. With a modern ambiance and attentive service, Vivienne’s is known for dishes like Master Chef Noodles, Basil Beef, and Slow Braised Beef. The flavors are well-balanced and the portion sizes are satisfying. The restaurant caters to large groups and offers a variety of seating options. Overall, Vivienne’s Bistro stands out for its delicious fusion cuisine and inviting atmosphere.

New Items

New Items

Spicy Cold Buckwheat Noodles (Veggie)

$16.74

Sauteed Ong Choy w/ Garlic

$22.20

Hainan Shredded Chicken

$38.40

Hot Iron Black Pepper Sea Bass Fillet

$45.60

Spicy Squid

$38.40

BBQ Pork Jowl

$33.60

1 Lobster w/ Black Garlic Sauce

$88.00

Softshell Crab Lettuce Wrap

$33.60

Shrimp w/ Asparagus & Cashews

$30.00

Pepper Flank Steak

$30.00

Salt & Pepper Sea Bass

$45.60

Malaysian Salmon Curry

$45.60

Bamboo Shrimp Dumpling (6)

$14.40

Sesame Shrimp Toast (4)

$14.40

Vegetables Spring Roll (3)

$14.40

Chili Crispy Pork Belly

$27.00

Black Garlic Wonton

$19.80

Curry Naan

$16.20

Seasonal Items

Seasonal Items

Small Eat

Small Eat

Shrimp Egg Roll (3)

$16.20

Pork & Vegetable Pot Stickers (6)

$16.20

Kalbi Short Ribs

$22.20

Tacos Chicken or Tofu (3)

$16.20

Croquettes (3)

$11.40

Fried Brussels Sprout

$15.00

Sweet Potato Truffle Fries

$7.80

Shishito Peppers

$9.60

Grilled Tofu (2)

$9.60

Cucumber Salad

$16.20

Sesame Jelly Fish w/ Chili Sauce

$16.20

Garlic Lollipop Chicken Wings (6)

$21.00

Salt & Pepper Soft Shell Crab (2)

$21.00

Deep Fried Oyster

$19.80

Spicy Wonton

$16.20

Xiu Mai Dumpling (4)

$16.20

Pan Fried Pork Buns (4)

$16.20

Chive Dumplings (3)

$17.40

Steam BBQ Pork Buns (3)

$15.00

Sweet & Sour Spareribs

$19.80

Wonton Soup w/ Seafood

$18.60

Sizzling Rice Soup w/ Seafood

$27.60

Hot & Sour Soup

$19.20

Soup

Soup

Chef's Specialties

Chef's Specialties

Forbidden Roast Duck

$90.00

Nine Flavor Basil Beef

$27.60

Peking Pork Chops

$27.60

Slow Braised Beef Short Ribs

$69.60

BBQ Lamb Chops (3)

$45.60

Extra Bun (4)

$7.20

Extra Lemon (8)

$3.60

Dong Po Rou (Slow Braised Pork Belly)

$33.60

Fish Fillet w/ Ginger & Onion

$24.00

Spicy Toothpick Lamb

$33.60

Pumpkin Curry w/ Chicken / Prawn / Tofu

$24.00

Sauteed Jumbo Shrimp & Scallop

$33.60

Salt & Pepper Prawns / Tofu

$22.20

(Gluten Free) Honey Walnut Prawns

$26.40

Triple Pepper Chicken / Shrimp

$22.20

General Tsos Chicken

$23.40

Mushroom Chicken

$23.40

Broccoli with Chicken / Beef

$23.40

Orange Peel Beef

$25.80

Mongolian Beef / Tofu

$22.20

Crispy Pork Belly

$27.60

Grilled Ribeye Steak

$51.60

Entree

Entree

Vegetable

Vegetable

Szechuan Style Green Bean (spicy)

$19.80

Sauteed Broccoli w/ Garlic

$19.80

Sauteed Snow Pea w/ Garlic

$22.20

Sauteed Mix Vegetable w/ Garlic

$22.20

Okra Eggplant

$22.20

Garlic Pea Vines

$22.20

Kale w/ Lotus Root

$25.54

Squid Ink Baked Rice

$27.60

Master Chef Fried Rice

$22.20

Steak Fried Rice

$33.60

Master Chef Noodle

$19.80

White Rice

$3.60

Brown Rice

$3.60

Rice & Noodle

Rice & Noodle

Dessert

Dessert

(6) Pumpkin Donuts (GF)

$15.00

Vanilla Cheesecake

$18.00

Tiramisu

$18.00

Cranberry Shortcake

$18.00

Mango Mochi Cake (GF)

$18.00

Pistachio Torte (GF)

$18.00