Menu
Vivienne’s Bistro, a Chinese-Asian Fusion restaurant in Mercer Island, offers a diverse menu with new items like Spicy Cold Buckwheat Noodles and Hot Iron Black Pepper Sea Bass Fillet. Seasonal dishes include Lobster w/ Black Garlic Sauce and Malaysian Salmon Curry. Customers praise the Peking Duck, Honey Walnut Prawns, and Master Chef Fried Rice. With a modern ambiance and attentive service, Vivienne’s is known for dishes like Master Chef Noodles, Basil Beef, and Slow Braised Beef. The flavors are well-balanced and the portion sizes are satisfying. The restaurant caters to large groups and offers a variety of seating options. Overall, Vivienne’s Bistro stands out for its delicious fusion cuisine and inviting atmosphere.
New Items

Spicy Cold Buckwheat Noodles (Veggie)
$16.74
Sauteed Ong Choy w/ Garlic
$22.20
Hainan Shredded Chicken
$38.40
Hot Iron Black Pepper Sea Bass Fillet
$45.60
Spicy Squid
$38.40
BBQ Pork Jowl
$33.60
1 Lobster w/ Black Garlic Sauce
$88.00
Softshell Crab Lettuce Wrap
$33.60
Shrimp w/ Asparagus & Cashews
$30.00
Pepper Flank Steak
$30.00
Salt & Pepper Sea Bass
$45.60
Malaysian Salmon Curry
$45.60
Bamboo Shrimp Dumpling (6)
$14.40
Sesame Shrimp Toast (4)
$14.40
Vegetables Spring Roll (3)
$14.40
Chili Crispy Pork Belly
$27.00
Black Garlic Wonton
$19.80
Curry Naan
$16.20
Seasonal Items

Small Eat

Shrimp Egg Roll (3)
$16.20
Pork & Vegetable Pot Stickers (6)
$16.20
Kalbi Short Ribs
$22.20
Tacos Chicken or Tofu (3)
$16.20
Croquettes (3)
$11.40
Fried Brussels Sprout
$15.00
Sweet Potato Truffle Fries
$7.80
Shishito Peppers
$9.60
Grilled Tofu (2)
$9.60
Cucumber Salad
$16.20
Sesame Jelly Fish w/ Chili Sauce
$16.20
Garlic Lollipop Chicken Wings (6)
$21.00
Salt & Pepper Soft Shell Crab (2)
$21.00
Deep Fried Oyster
$19.80
Spicy Wonton
$16.20
Xiu Mai Dumpling (4)
$16.20
Pan Fried Pork Buns (4)
$16.20
Chive Dumplings (3)
$17.40
Steam BBQ Pork Buns (3)
$15.00
Sweet & Sour Spareribs
$19.80
Wonton Soup w/ Seafood
$18.60
Sizzling Rice Soup w/ Seafood
$27.60
Hot & Sour Soup
$19.20
Soup

Chef's Specialties

Forbidden Roast Duck
$90.00
Nine Flavor Basil Beef
$27.60
Peking Pork Chops
$27.60
Slow Braised Beef Short Ribs
$69.60
BBQ Lamb Chops (3)
$45.60
Extra Bun (4)
$7.20
Extra Lemon (8)
$3.60
Dong Po Rou (Slow Braised Pork Belly)
$33.60
Fish Fillet w/ Ginger & Onion
$24.00
Spicy Toothpick Lamb
$33.60
Pumpkin Curry w/ Chicken / Prawn / Tofu
$24.00
Sauteed Jumbo Shrimp & Scallop
$33.60
Salt & Pepper Prawns / Tofu
$22.20
(Gluten Free) Honey Walnut Prawns
$26.40
Triple Pepper Chicken / Shrimp
$22.20
General Tsos Chicken
$23.40
Mushroom Chicken
$23.40
Broccoli with Chicken / Beef
$23.40
Orange Peel Beef
$25.80
Mongolian Beef / Tofu
$22.20
Crispy Pork Belly
$27.60
Grilled Ribeye Steak
$51.60
Entree

Vegetable

Szechuan Style Green Bean (spicy)
$19.80
Sauteed Broccoli w/ Garlic
$19.80
Sauteed Snow Pea w/ Garlic
$22.20
Sauteed Mix Vegetable w/ Garlic
$22.20
Okra Eggplant
$22.20
Garlic Pea Vines
$22.20
Kale w/ Lotus Root
$25.54
Squid Ink Baked Rice
$27.60
Master Chef Fried Rice
$22.20
Steak Fried Rice
$33.60
Master Chef Noodle
$19.80
White Rice
$3.60
Brown Rice
$3.60
Rice & Noodle

Dessert

(6) Pumpkin Donuts (GF)
$15.00
Vanilla Cheesecake
$18.00
Tiramisu
$18.00
Cranberry Shortcake
$18.00
Mango Mochi Cake (GF)
$18.00
Pistachio Torte (GF)
$18.00